This Spanish rice is incredibly easy to make and is ready to go in less than 30 minutes. We love Mexican Black Beans and No Soak Instant Pot Pinto Beans.
You can also use brown rice, but be aware that you will have to double the cook time on the rice.Ĭan you use salsa instead of tomato sauce? If you want to add more flavor and spice to your spanish rice you can substitute the tomato sauce for salsa.Ĭan you add beans? You can add in a can of beans to add more protein to the dish, but you can also just serve beans on the side. You can use instant rice, but the cook time will be for about ½ the time. Rice: We like using long grain white rice as opposed to short grain rice, this way the rice is light and fluffy, rather than sticky. Add a splash of hot sauce or use spicy salsa instead of tomato sauce. More spice: Use more cumin or chili powder. I guess I’m a bit of a perfectionist and I don’t like giving up, but that’s a good thing right? I finally feel comfortable making my own rice instead of using a box 🙂 Ingredient TipsĬhicken broth: If you want to try and make this vegetarian you can use vegetable broth instead of chicken broth. I haven’t always been the best at making seasoned rice, somehow it always turns out bland or mushy, but not this time! It cooks up beautifully and tastes absolutely amazing! I’ve been wanting to share this recipe with you all for weeks now! It’s quickly become a family favorite and goes perfectly with the Mexican-inspired dishes I’ve been whipping up lately.
It’s a great side dish for a lot of different dishes! I used to struggle with making homemade rice, but lately I’ve mastered a few recipes like my better than takeout fried rice, my cilantro lime rice & my rice pilaf. This flavorful spanish rice is a perfect side dish to serve along with tacos, burritos or enchiladas! Start to finish, it’s ready to go in less than 30 minutes!
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